The plate also included three small dishes - a chicken pot pie, a baby heirloom tomato confit with Serrano ham, Kalamata olives and frisee and an Asian pear salad with blue cheese and candied hazelnuts.ĭessert was a choice of fresh fruit or Organic mango sorbet from Blue Marble Ice Cream. On the food side, the meal was created by New York-based Saxon + Parole.įor our red-eye flight, we started with artichoke and black truffle on a crostini as the appetizer. There’s also a space in the seat that holds bottled water. There’s also an assortment of beers, liquors, coffees and teas and non-alcoholic beverages. JetBlue offers a nice selection of wines from Jon Bonne, it’s wine expert, including a Chardonnay, a Rose, a Counoise, a Zinfandel and Sparkling wine. The flight started with the signature Mint Lemonade, with or without Vodka.
0 kommentar(er)
